Reserving Tables

You are welcome to reserve tables in the taproom. We remain open to the public during your reservation. Important things to know:

  • Your reservation will be held 15 minutes past the agreed upon time. We will open your table back up to the public after this time if your party has not arrived

  • We ID everyone, please ensure your party knows and understands this. No ID = No Sale, No Exceptions

  • A tab must be opened for your party. You can choose to split this at the end of the night, but, a 15% gratuity will be added to the total

  • You may bring in food, we often have food vendors who appreciate your business, check our Facebook events for food schedule

  • You must arrange to have your tables reserved by emailing

  • We appreciate a 24 hour notice of your request if possible

  • There is no cost to reserve tables

  • We can accommodate parties of up to 50, if your party is larger than this, please email to discuss

Reserving the Private Room & Other Space

You can reserve the private room for your party, this room holds a maximum of 10 people. During the week there is no charge to reserve this room. On the weekend, Friday - Sunday, there is a $100.00 fee for the room rental. All details noted about for table reservations also apply to reserving the room.

We are not currently renting out the back space or the entire taproom. If you have special circumstances you’d like to discuss, please email

Additional Info

  • You are welcome to bring food or have food brought in

  • We can provide additional tables for food as well as extension cords as needed

  • You may cover tables, bring in balloons & centerpieces

  • You may not hang any decorations

  • You are responsible for clean up, we can provide trash bags if needed

  • Please ensure you’re taking any left over food with you

  • Kids are welcome in the taproom but must be accompanied by a parent or guardian. Taproom rules about bringing kids are posted throughout the taproom and must be followed at all times

  • Sorry, no pets

  • For additional questions, please email